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Sweet and Sour Scallops

Author: Anita L. S. Eberhardt

Lemon Coconut Piña Colada

Author: Audrey Saunders

Blue Hawaiian

Author: Kim Haasarud

Peach Prosecco

Author: Sean Traynor

Cider Mini Doughnuts

Author: Melissa Roberts

Rhubarb Ginger Cooler

Author: Maggie Ruggiero

Peppery Fig and Cider Compote

Author: Ian Knauer

Red Sangria

Author: Tom Gilliland

Pineapple Rum Cocktails

Author: Maggie Ruggiero

Lime, Garlic, and Oregano Mojo

Author: Douglas Rodriguez

Bloody Carioca

Author: Naren Young

Pussyfoot Cocktail

Author: Andrew Irving

Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot